The menu offers dishes such as samosas, pakora, biryani, and curries, though there’s no beer or wine just yet. OAKLAND - The former Cafe Colucci space at 6427 Telegraph Avenue in Oakland is now home to Indian Rasoi, a “new spot for spicy and grilled Northern Indian food,” the Mercury News reports. The new retail location is at 5854 College Avenue and is open from 11 a.m. daily.īERKELEY - Malena Lopez-Maggi has been producing organic and vegan chocolate confections through her East Bay business Xocolate Bar for years and as of this month, she expanded with a second shop in Berkeley’s Rockridge neighborhood. The business made the announcement on Instagram, noting that the shop will be open from 7 a.m. But as of September 25, the restaurant’s pop-up location at 1 Embarcadero Center in FiDi is officially open. The Mercury reports the bar’s owners met at a bar in Guatemala and decided to open the new venture together, serving Point Reyes Farmstead cheese, oysters on the weekends, and, of course, vodka.įiDi - Fans of Devil’s Teeth Baking Company’s decadent breakfast sandwiches are used to trekking out to the avenues to get their fix. WALNUT CREEK - The owner of Luna Sea Vodka and an Airforce pararescueman just opened the seafaring-themed bar Luna Sea Lounge at 121 Pringle Avenue in the last week of September. The Chronicle reports the Bay Area’s only outpost of the Taiwanese business opened in a strip mall on September 29 to long lines of excited fans. SFGATE reports the Austrian company will open the doors at its 1404 Fourth Street brewery on October 7, just in time for Oktoberfest.ĬUPERTINO - Hand-picked teas from Taiwan’s Lishan Mountain sets Chicha San Chen apart from other boba tea shops in the Bay Area. Blue Whale is a more casual outfit than the chef’s Chinatown restaurant Empress by Boon, though items like the spicy rojak salad and a cocktail menu from Bacchus Management Group aim to offer that same level of quality.īERKELEY - After 400 years of bottling some of the finest beer to sell at your grocery store, the team at Trumer Pils decided it was time to open a proper taproom in the United States. MARINA - Chef Ho Chee Boon just opened a titanic new restaurant and lounge on Union Street. Owner Aidan Compton told Eater SF that as October begins the space is fully furnished with art on the walls, new management who cut their teeth at Saint Frank Coffee and Peet’s, and coffee in customers’ cups. NORTH BEACH - Fillmore Street’s Compton’s Coffee opened a second location at 543 Columbus Avenue in early September. Following that good news, Rosalind Bakery opens on October 4 at Four Embarcadero Center, Suite 4504, and La Cocina graduate Teranga is also set to open this week. ĮMBARCADERO - Vegan doughnut maker Whack Donuts and York Street Cafe’s joint location is the latest to open in the city’s Vacant to Vibrant program at Four Embarcadero Center, Suite 4507. Did we miss something great? Please, drop us a line. This is a list of the Bay Area’s most notable restaurant and bar openings, with new updates published once a week.
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